Herbed Beef Tenderloin with Two-Onion Jus

  • DeniseandBen Posted: 06/12/10
    Worthy of a Special Occasion

    The meat melted in our mouths and the sauce was excellent! Undercook the meat from what you would normally do bc once you pour the sauce on it, it will cook more.

  • Susie16 Posted: 01/03/12
    Worthy of a Special Occasion

    Made this for Christmas 2011, everyone raved how tender the meat was. I purchased a whole beef tenderloin in BJ's, it is much cheaper this way but you do have to trim it. I looked it up on youtube and just followed the instructions. I had a 6 lb. roast so the cooking time was about 1 hr. Keep a watch on the temperature you don't want to overcook the meat.


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