Herbed Bay Shrimp with Rye Crackers
Photo: Rob Howard; Styling: Marcus Hay
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 367
- Calories from fat: 42%
- Protein: 18g
- Carbohydrate: 39g
- Sugars: 4g
- Fiber: 2g
- Fat: 17g
- Saturated fat: 3g
- Sodium: 912mg
- Cholesterol: 117mg
Ingredients
- 1 pound cooked small bay shrimp
- 1/4 cup mayonnaise
- 2 thinly sliced scallions
- 1 tablespoon chopped tarragon
- Salt and pepper
Preparation
- In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Serve chilled with rye crackers.
Herbed Bay Shrimp with Rye Crackers Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Snacks
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Real Simple
More Recipes for Appetizers
-
Pickled Salmon and Shrimp
Cooking Light -
Chesapeake Bay Crab Cakes
Coastal Living -
Maryland Crab Cakes
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy