ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herbed Bay Shrimp with Rye Crackers

Photo: Rob Howard; Styling: Marcus Hay
Yield Makes 8 servings

Ingredients

  • 1 pound cooked small bay shrimp
  • 1/4 cup mayonnaise
  • 2 thinly sliced scallions
  • 1 tablespoon chopped tarragon
  • Salt and pepper

Nutrition Information

  • calories 367
  • caloriesfromfat 42 %
  • protein 18 g
  • carbohydrate 39 g
  • sugars 4 g
  • fiber 2 g
  • fat 17 g
  • satfat 3 g
  • sodium 912 mg
  • cholesterol 117 mg

How to Make It

  1. In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

    Serve chilled with rye crackers.