Herbed Baby Red Potatoes
Yield: Makes 4 servings, with leftovers
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 128
- Calories from fat: 0%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 14mg
- Carbohydrate: 29g
- Fiber: 3g
- Iron: 1mg
- Protein: 3mg
- Calcium: 21mg
Ingredients
- Spring Lentil Soup
- 2 pounds baby red potatoes, scrubbed
- Olive oil, to taste
- Salt, to taste
- Black pepper, to taste
- Parsley, freshly chopped, to taste
Preparation
- Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with the olive oil, salt, pepper, and parsley. Reserve 6 potatoes for Spring Lentil Soup.
Herbed Baby Red Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- OCCASION: Spring, Easter, Memorial Day, Mother's Day
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
-
Roasted Vegetable Loaded Potatoes
Southern Living -
Roasted Potatoes
Southern Living -
Stuffed Baby Potatoes
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy