Herbed Baby Red Potatoes

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 128
  • Calories from fat: 0%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Carbohydrate: 29g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 3mg
  • Calcium: 21mg

Ingredients

  • Spring Lentil Soup
  • 2 pounds baby red potatoes, scrubbed
  • Olive oil, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Parsley, freshly chopped, to taste

Preparation

  1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with the olive oil, salt, pepper, and parsley. Reserve 6 potatoes for Spring Lentil Soup.
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