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Herbed Baby Red Potatoes

Yield Makes 4 servings, with leftovers

Ingredients

  • Spring Lentil Soup
  • 2 pounds baby red potatoes, scrubbed
  • Olive oil, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Parsley, freshly chopped, to taste

Nutrition Information

  • calories 128
  • caloriesfromfat 0 %
  • fat 0 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 14 mg
  • carbohydrate 29 g
  • fiber 3 g
  • iron 1 mg
  • protein 3 mg
  • calcium 21 mg

How to Make It

  1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with the olive oil, salt, pepper, and parsley. Reserve 6 potatoes for Spring Lentil Soup.