Herbed Avocado-Cheese Spread Recipe Print Page

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Appetizer Recipes

Herbed Avocado-Cheese Spread

Freeze spread up to 10 days, if desired.

Southern Living JANUARY 2004

Yield: Makes about 3 cups

Ingredients

3 large avocados, peeled and seeded
3 tablespoons lemon juice
3 garlic cloves
1/2 cup loosely packed fresh parsley leaves

1/2 cup loosely packed 1-inch-long fresh chive strips
1/4 cup loosely packed fresh basil leaves
1/2 teaspoon salt
2 (8-ounce) packages cream cheese, softened and cubed

Preparation

Process first 7 ingredients in a food processor 1 minute or until avocado is smooth, stopping to scrape down sides. Add cream cheese, and process 1 minute or until well blended. Cover and chill until firm. Serve spread with assorted crackers or toasted baguette slices.

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Herbed Avocado-Cheese Spread recipe