Yield
4 servings (serving size: 1/2 cup shrimp mixture and 3/4 cup rice)

How to Make It

Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.

Oriental Bangkok's Thai Cooking School

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