Herbal Brainstorm Rosemary Berry Lemonade
Rosemary Berry Lemonade
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- 4 cup(s) water
- 1/4 cup(s) rosemary leaves or 1/8 dried fresh
- 3 lemons
- 1/4 cup(s) honey or maple syrup
- 1 cup(s) berries
- edible flowers for garnish
- Boil water and pour over rosemary. Let steep for 20 minutes,
- Strain out rosemary leaves. Add fresh squeezed lemon juice & honey. Stir well. Add berries. Serve over ice, garnish withedible flowers.
This recipe is a personal recipe added by cindyzimmerman and has not been tested or endorsed by MyRecipes.
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