Photo: Hector Sanchez; Styling: Ginny Branch
Hands-on Time
15 Mins
Total Time
45 Mins
Yield
Serves 4 (serving size: about 3 ounces pork)

Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.

Step 3

Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140°. Remove pork from grill; let stand 5 minutes. Thinly slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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