Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
1/2 teaspoon kosher salt
How to Make It
Preheat grill to medium-high heat.
Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.
Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140°. Remove pork from grill; let stand 5 minutes. Thinly slice.
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Pretty basic. Felt like a longer marinade would help intensify the flavors. I even used 1 Tablespoon on basil-infused olive oil. Garlic next time too. Nice and tender. Took 30 minutes on our Traeger then 5 to rest before slicing. Will make again. Super quick and easy.
Simple, delicious, one of those dishes that made it look like I did more work than I had to. I followed the recipe as written. Served with fresh green beans and roasted red potatoes for dinner. The only thing I might try adding next time is a chopped garlic clove, but it is definitely great like it is written.