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Herbaceous Grilled Pork Tenderloin

Photo: Hector Sanchez; Styling: Ginny Branch
Hands-on time 15 mins
Total time 45 mins
Yield Serves 4 (serving size: about 3 ounces pork)
Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.

Ingredients

  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon black pepper
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt
  • Cooking spray

Nutrition Information

  • calories 144
  • fat 4.6 g
  • satfat 1 g
  • monofat 2.1 g
  • polyfat 0.6 g
  • protein 24 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 74 mg
  • iron 1 mg
  • sodium 300 mg
  • calcium 8 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.

  3. Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140°. Remove pork from grill; let stand 5 minutes. Thinly slice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov