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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Herb and Wine Sauce

Real Simple OCTOBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1/2 cup dry white wine
  • 1 cup fresh flat-leaf parsley, chopped
  • 2 scallions (light and green parts), thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons unsalted butter, chilled

Preparation

Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken or fish

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 68%
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 130mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 1g
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Herb and Wine Sauce recipe

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