Herb and Wine Sauce

Photo: Quentin Bacon

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 68%
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 130mg
  • Carbohydrate: 2g
  • Fiber: 1g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 1g

Ingredients

  • 1/2 cup dry white wine
  • 1 cup fresh flat-leaf parsley, chopped
  • 2 scallions (light and green parts), thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons unsalted butter, chilled

Preparation

  1. Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.

    Good for: Chicken or fish
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