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Makes 4 servings
Photo: Quentin Bacon

How to Make It

Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken or fish

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