Herb Vinaigrette
Notes: If making up to 2 days ahead, cover and chill.
Yield: Makes about 6 tablespoons
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 34
- Calories from fat: 94%
- Protein: 0.1g
- Fat: 3.5g
- Saturated fat: 0.5g
- Carbohydrate: 0.9g
- Fiber: 0.1g
- Sodium: 1mg
- Cholesterol: 0.0mg
Ingredients
- 1/4 cup sherry vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon minced parsley
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon hot chili flakes
- Salt
Preparation
- In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.
- Nutritional analysis per tablespoon.
Herb Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- PUBLICATION: Sunset
More Recipes for Salad Dressings
-
Lemon-Herb Vinaigrette
Real Simple -
Garden Herb Salad with Roasted Shallot Vinaigrette
Cooking Light -
Rice Wine Vinaigrette with Herbs
MyRecipes
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy