Herb Vinaigrette

Notes: If making up to 2 days ahead, cover and chill.

This recipe goes with Chicken-Lamb Kebabs, Turkey-Beef Kebabs

Yield: Makes about 6 tablespoons
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 94%
  • Protein: 0.1g
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Carbohydrate: 0.9g
  • Fiber: 0.1g
  • Sodium: 1mg
  • Cholesterol: 0.0mg


  • 1/4 cup sherry vinegar
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon minced parsley
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon hot chili flakes
  • Salt


  1. In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.
  2. Nutritional analysis per tablespoon.
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