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Herb Vinaigrette

Yield Makes about 6 tablespoons
Notes: If making up to 2 days ahead, cover and chill.

Ingredients

  • 1/4 cup sherry vinegar
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon minced parsley
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon hot chili flakes
  • Salt

Nutrition Information

  • calories 34
  • caloriesfromfat 94 %
  • protein 0.1 g
  • fat 3.5 g
  • satfat 0.5 g
  • carbohydrate 0.9 g
  • fiber 0.1 g
  • sodium 1 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.

  2. Nutritional analysis per tablespoon.