Fresh chives, dill, and parsley make up Herb Topping that we use to enhance the flavor of grilled corn.
This recipe goes with Grilled Corn Cobettes
- 1/4 cup butter
- 2 tablespoons chopped chives
- 1/8 teaspoon kosher salt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped flat-leaf parsley
- In a food processor, whirl all ingredients to combine. Spread on corn.
Only you will be able to view, print, and edit this note.Add Note