Herb-Topped Pasta Bake
More From Southern Living
Bake: 15 Minutes
Stand: 5 Minutes
- 1 (12-oz.) package VELVEETA Shells & Cheese Dinner
- 1/2 cup half-and-half
- 1 cup (4 oz.) shredded Cheddar cheese, divided
- 1/4 teaspoon onion powder
- 4 white bread slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tablespoon dried parsley
- 1. Cook shells and cheese dinner according to basic package directions.
- 2. Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
- 3. Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.
- 4. Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
- 5. Bake at 400° for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.
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