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Photo: Van Chaplin; Styling: Rebecca Kracke Gordon Photo by: Photo: Van Chaplin; Styling: Rebecca Kracke Gordon

Herb-Topped Bread

Southern Living APRIL 2007

  • Yield:
  • Prep time:5 Minutes
  • Bake:5 Minutes

Ingredients

  • 1 French baguette
  • 1 egg white
  • 1 tablespoon water
  • dill weed, flat-leaf parsley sprigs, chives, or thyme leaves

Preparation

Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.

* The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.

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Herb-Topped Bread recipe

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