Herb-Topped Bread
Photo: Van Chaplin; Styling: Rebecca Kracke Gordon
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
5 Minutes
Ingredients
- 1 French baguette
- 1 egg white
- 1 tablespoon water
- dill weed, flat-leaf parsley sprigs, chives, or thyme leaves
Preparation
- Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.
- * The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.
Herb-Topped Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Gifts, 5 Ingredients or Less
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Breads
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