Herb-Topped Bread

Herb-Topped Bread Recipe
Photo: Van Chaplin; Styling: Rebecca Kracke Gordon

Yield:

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 5 Minutes

Ingredients

1 French baguette
1 egg white
1 tablespoon water
dill weed, flat-leaf parsley sprigs, chives, or thyme leaves

Preparation

Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.

* The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.

Note:

April 2007
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