Photo: Van Chaplin; Styling: Rebecca Kracke Gordon
1 French baguette
1 egg white
1 tablespoon water
dill weed, flat-leaf parsley sprigs, chives, or thyme leaves
How to Make It
Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.
* The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.