Herb-Tomato Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 61
  • Calories from fat: 46%
  • Fat: 3.1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.7g
  • Carbohydrate: 7.9g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 260mg
  • Calcium: 61mg

Ingredients

  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon pepper
  • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped

Preparation

  1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.
  2. Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.
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