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Herb-Tomato Sauce

Yield 2 cups

Ingredients

  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon pepper
  • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped

Nutrition Information

  • calories 61
  • caloriesfromfat 46 %
  • fat 3.1 g
  • satfat 0.5 g
  • monofat 2.1 g
  • polyfat 0.4 g
  • protein 1.7 g
  • carbohydrate 7.9 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 260 mg
  • calcium 61 mg

How to Make It

  1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.

  2. Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.