Herb-Tomato Sauce

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 46 %
Fat 3.1 g
Satfat 0.5 g
Monofat 2.1 g
Polyfat 0.4 g
Protein 1.7 g
Carbohydrate 7.9 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 260 mg
Calcium 61 mg

Ingredients

1 tablespoon olive oil
1 large garlic clove, minced
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh basil
1/4 teaspoon pepper
1 (28-ounce) can Italian-style tomatoes, undrained and chopped

Preparation

Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.

Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.

Note:

October 1996
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