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Herb-Shallot Mayo

Herb-Shallot Mayo

Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

 

This recipe goes with Cornmeal-Fried Artichokes

Southern Living MARCH 2009

  • Yield: Makes about 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced*
  • Salt and pepper to taste

Preparation

Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.

*2 Tbsp. minced sweet onion may be substituted.

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Herb-Shallot Mayo recipe

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