Try this with grilled, steamed, or Cornmeal-Fried Artichokes.
This recipe goes with Cornmeal-Fried Artichokes
Yield: Makes about 3/4 cup
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- 2/3 cup mayonnaise
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 shallot, minced*
- Salt and pepper to taste
- Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.
- *2 Tbsp. minced sweet onion may be substituted.
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