Herb-Shallot Mayo

Try this with grilled, steamed, or Cornmeal-Fried Artichokes.


This recipe goes with Cornmeal-Fried Artichokes

Yield: Makes about 3/4 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced*
  • Salt and pepper to taste


  1. Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.
  2. *2 Tbsp. minced sweet onion may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb-Shallot Mayo Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy