Prep Time
5 Mins
Yield
Makes about 3/4 cup

Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

 

How to Make It

Step 1

Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.

Step 2

*2 Tbsp. minced sweet onion may be substituted.

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