ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herb-Shallot Mayo

Prep time 5 mins
Yield Makes about 3/4 cup
Try this with grilled, steamed, or Cornmeal-Fried Artichokes. 

Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced*
  • Salt and pepper to taste

How to Make It

  1. Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.

  2. *2 Tbsp. minced sweet onion may be substituted.