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Herb-Shallot Mayo

Prep time 5 mins
Yield Makes about 3/4 cup
Try this with grilled, steamed, or Cornmeal-Fried Artichokes. 


  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced*
  • Salt and pepper to taste

How to Make It

  1. Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.

  2. *2 Tbsp. minced sweet onion may be substituted.