Herb-Seasoned Salt

This gremolata-like finishing salt offers a great way to use up leftover bits of herbs. Try it with rosemary, thyme, or oregano in place of parsley. Use it on grilled shrimp, chicken, or fish.

Yield: 4 servings (serving size: about 1 3/4 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 2
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 0.5g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 236mg
  • Calcium: 5mg

Ingredients

  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients.
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