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Herb-Seasoned Salt

Yield 4 servings (serving size: about 1 3/4 teaspoons)
This gremolata-like finishing salt offers a great way to use up leftover bits of herbs. Try it with rosemary, thyme, or oregano in place of parsley. Use it on grilled shrimp, chicken, or fish.

Ingredients

  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 2
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.5 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 236 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients.