Herb and Sausage-Stuffed Peppers

  • AmMay75 Posted: 11/18/12
    Worthy of a Special Occasion

    Excellent flavor combination! All ingredients complimented one another nicely. My only suggestion is to place approx 1/2" of water in the bottom of the slow cooker for the first 3 hours to prevent burning the peppers.for the last hour remove water, spray bottom slow cooker with cooking spray and continue cooking for the last hour. Delicious and super easy!

  • rsarmiento Posted: 01/10/13
    Worthy of a Special Occasion

    Made this last night and my family loved it! I was short on time, so I cooked on high for 2 hours. Peppers were tender and not at all burned. The filling was delicious! No leftovers because my husband went back for seconds and thirds!

  • CobaltJan Posted: 04/26/14
    Worthy of a Special Occasion

    Wonderful! Used Quinoa instead of couscous. This is a keeper. Prepared the stuffing on Sunday. Stuffed peppers and cooked on Thursday. Super easy.


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