Excellent flavor combination! All ingredients complimented one another nicely. My only suggestion is to place approx 1/2" of water in the bottom of the slow cooker for the first 3 hours to prevent burning the peppers.for the last hour remove water, spray bottom slow cooker with cooking spray and continue cooking for the last hour. Delicious and super easy!
Herb and Sausage-Stuffed Peppers
AmMay75 Posted: 11/18/12
rsarmiento Posted: 01/10/13
Made this last night and my family loved it! I was short on time, so I cooked on high for 2 hours. Peppers were tender and not at all burned. The filling was delicious! No leftovers because my husband went back for seconds and thirds!
CobaltJan Posted: 04/26/14
Wonderful! Used Quinoa instead of couscous. This is a keeper. Prepared the stuffing on Sunday. Stuffed peppers and cooked on Thursday. Super easy.