- 1 teaspoon red wine vinegar
- 1 teaspoon fresh orange juice
- 1/2 teaspoon whole-grain mustard
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 (5-ounce) package herb salad
- calories 61
- fat 6.8 g
- satfat 0.9 g
- sodium 192 mg
How to Make It
Combine vinegar, orange juice, mustard, and salt; whisk in olive oil. Pour over herb salad; toss to coat.
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