A homemade Mustard Vinaigrette tops this classic Herb Salad that is high in flavor but low on calories. Pre-packaged salad takes this side dish from the kitchen and to the table in five minutes.
1 teaspoon red wine vinegar
1 teaspoon fresh orange juice
1/2 teaspoon whole-grain mustard
1/4 teaspoon salt
2 tablespoons olive oil
1 (5-ounce) package herb salad
How to Make It
Combine vinegar, orange juice, mustard, and salt; whisk in olive oil. Pour over herb salad; toss to coat.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.