Herb Salad with Mustard Vinaigrette

Herb Salad with Mustard Vinaigrette Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

A homemade Mustard Vinaigrette tops this classic Herb Salad that is high in flavor but low on calories. Pre-packaged salad takes this side dish from the kitchen and to the table in five minutes.

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 61
Fat 6.8 g
Satfat 0.9 g
Sodium 192 mg

Ingredients

1 teaspoon red wine vinegar
1 teaspoon fresh orange juice
1/2 teaspoon whole-grain mustard
1/4 teaspoon salt
2 tablespoons olive oil
1 (5-ounce) package herb salad

Preparation

Combine vinegar, orange juice, mustard, and salt; whisk in olive oil. Pour over herb salad; toss to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Katherine Cobbs,

May 2014
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