Whisk together goat cheese, buttermilk, chives, oil, honey, water, salt, and pepper in a small bowl until smooth.
Toss together baby greens, radicchio, parsley, and mint in a large bowl. Drizzle with 1/2 cup dressing, tossing well to combine. Divide salad evenly among 6 plates, and top with preserved lemon and pine nuts. Serve with remaining dressing.
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