herb rubbed sirloin tip roast

great rub for beef, chicken, pork and fish

Yield: 6 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Resting Time: 15 Minutes


  • 3 pound(s) beef roast( sirloin or round)
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground cayenne pepper
  • 1 tablespoon(s) kosher salt
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) onion powder
  • 1 1/4 tablespoon(s) paprika


  1. combine all ingredients for rub.stir in olive oil. allow mixture to sit for 15 minutes. rub all sides of roast with mixture. this can be done the day before and kept in the frig.
  2. bring roast to room temp. preheat oven to 350 degrees. roast 1 hour or until minimun internal temp of 145 degrees. let sit 15 minutes before slicing.
  3. enjoy!
March 2011

This recipe is a personal recipe added by irisheyes516 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

herb rubbed sirloin tip roast Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy