1. Heat oven to 450 degrees. On a rimmed baking sheet, toss the potatoes with 1 tbl of the oil and 1/4 tsp each salt and peppr. Roast, tossing once, until tender and browned, 20-24 mins.
2. Meanwhile, rub th eprok with the parsley, thyme, and 1/4 tsp each salt and pepper. After the potatoes have cooked for 10 mins, heat 1 tbl of the remaining oil in a large ovenproof skillet over med-high heat. Add the prok and cook, turning occasionally, until browned,8-10 mins.
3. Add the asparagus and lemon to the skillet and drizzle with the remaining tbl of oil. Trnsfer the skillet to oven and cook until the pork is cooked through, 10-12 mins. Let the pork rest for 5 mins before slicing. Serve with the potatoes, asparagus and lemon.
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