I've made this several times, substituting white merlot for the zinfandel. I serve with homemade roasted applesauce, corn on the cob, and grilled asparagus and asiago cheese bread. Key Lime Cheesecake is the perfect after dinner snack. I love them; my family and my guests rave about them. The sauce is also good on pulled pork or bbq chicken sandwiches.
Herb-rubbed Baby Back Ribs
Mama2znc Posted: 05/26/10