Yield
9 servings (serving size: 3/4 cup)

I love this dish because it's so versatile. You can work with whatever vegetables or spices you have on hand. I serve it with fish or as a main dish over rice or pasta.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place all ingredients in a 13 x 9-inch baking dish; stir well to coat. Cover and bake at 425° for 40 minutes or until vegetables are tender.

Ratings & Reviews