This is the traditional method used for CURING meats. You see they say pour out the liquid once the curing process is done (12 to 15 hours later). One is NOT to use that. If you choose not to use broth in the cooking process, then you could replace that with water. Ever heard of lox? It's cured salmon, uses this same method!
Herb-Roasted Turkey Legs
Sharmen Posted: 11/24/13