Hands-on Time
20 Mins
Total Time
3 Hours 30 Mins
Chill Time
12 Hours
Yield
Makes 6 servings
Photo: Jody Horton; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Process first 6 ingredients in a food processor 40 to 45 seconds or until finely chopped. Place turkey legs in a 13- x 9-inch baking dish, and rub with salt mixture. Cover and chill 12 to 15 hours.

Step 2

Preheat oven to 400°. Transfer turkey to a roasting pan, discarding any accumulated liquid. Pour broth over turkey; let stand 30 minutes. Bake 1 hour.

Step 3

Reduce temperature to 350°. Baste with pan juices, and bake 1 hour and 30 minutes to 1 hour and 45 minutes or until meat pulls away from bone, turning legs every 20 minutes. Let stand 10 minutes before serving.

Step 4

Note: We tested with Sugar in the Raw turbinado sugar.

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