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Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower Photo by: Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Herb-Roasted Potatoes

Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.

Cooking Light DECEMBER 2012

  • Yield: Serves 4 (serving size: 2/3 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds red potatoes, quartered
  • Cooking spray
  • 2 teaspoons chopped fresh flat-leaf parsley

Preparation

Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.

Nutritional Information

Amount per serving
  • Calories: 132
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Sodium: 156mg
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Herb-Roasted Potatoes recipe

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