- Calories 132
- Fat 3.7g
- Satfat 0.5g
- Sodium 156mg
Herb-Roasted Potatoes
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.
How to Make It
Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.
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