Herb-Roasted Potatoes

Herb-Roasted Potatoes Recipe
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.
5

Outstanding

Yield:

Serves 4 (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 132
Fat 3.7 g
Satfat 0.5 g
Sodium 156 mg

Ingredients

1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds red potatoes, quartered
Cooking spray
2 teaspoons chopped fresh flat-leaf parsley

Preparation

Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.

Note:

Mary Drennen,

December 2012
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