Herb-Roasted Potatoes

Name: Herb-Roasted Potatoes
Yield: Serves 4 (serving size: 2/3 cup)
Ingredients: 1 tablespoon olive oil; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 pounds red potatoes, quartered; Cooking spray; 2 teaspoons chopped fresh flat-leaf parsley

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Serves 4 (serving size: 2/3 cup)

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

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RECIPE BY Cooking Light December 2012

Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.

1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds red potatoes, quartered
Cooking spray
2 teaspoons chopped fresh flat-leaf parsley

How to Make It

Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.

Herb-Roasted Potatoes

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Basic, good

Easy

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Herb-Roasted Potatoes

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