Herb-Roasted Pork Loin

  • MegTimDown Posted: 02/12/14
    Worthy of a Special Occasion

    Very good but I do agree you can cut done the salt....and I love salt

  • Kathywhitaker Posted: 02/01/14
    Worthy of a Special Occasion

    extremely flavorful and moist. Used leftovers for cuban sandwiches. Will definitely make again!

  • AngieCG Posted: 02/02/14
    Worthy of a Special Occasion

    This recipe was easy to make and very tasty. However, next time I will cut the salt in half. A bite of meat without the crust was delicious but the crust was too salty.

  • Lsapping Posted: 02/08/14
    Worthy of a Special Occasion

    excellent! I used a 6lb loin and doubled the recipe. It still came out very juicy after 2.5hrs in the oven. wonderful!

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