Prep Time
6 Mins
Cook Time
50 Mins
Yield
8 servings (serving size: 1/4 cup)

Keep these crunchy chickpeas on hand for munching or to add crunch to salads. They're a lower-fat alternative to packaged nuts and seeds.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pat chickpeas dry with paper towels. Combine chickpeas, olive oil, and remaining ingredients in a medium bowl; toss well.

Step 3

Arrange chickpeas in a single layer on a jelly-roll pan. Bake at 400° for 50 minutes, stirring twice. Cool completely. Store in an airtight container.

Oxmoor House Healthy Eating Collection

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