1 1/2 pounds carrots, peeled and cut diagonally into 2-in. pieces
Calcium 4% DV
Potassium 11% DV
Added sugars 0g
How to Make It
Preheat oven to 400°F.
Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat.
Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining 1 1/2 tablespoons cilantro and remaining 1 1/2 tablespoons parsley.
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