Jennifer Causey
Active Time
10 Mins
Total Time
35 Mins
Yield
Serves 6 (serving size: 1/2 cup)

A simple side of roasted carrots is the breather a crowded table needs--a bit of palate relief (and ease for the cook) that still looks elegant. Use leftover cilantro in turkey chili or tacos.

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat.

Step 3

Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining 1 1/2 tablespoons cilantro and remaining 1 1/2 tablespoons parsley.

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