Prep Time
11 Mins
Cook Time
24 Mins
Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

. Combine parsley and next 4 ingredients in a small bowl.

Step 3

. Cut squash in half lengthwise. Discard seeds and membranes. Cut each half lengthwise into 4 wedges. Place wedges, cut sides up, in a large roasting pan. Coat squash with cooking spray; top with parsley mixture. Bake at 450° for 24 minutes, turning squash after 12 minutes.

Oxmoor House Healthy Eating Collection

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