Herb Ravioli Soup

  • cqumilpt Posted: 11/17/08
    Worthy of a Special Occasion

    We really like this soup. I use mushroom ravioli and add sweet Italian turkey sausage.

  • Flopsicle Posted: 03/18/09
    Worthy of a Special Occasion

    This is in response to the 2 star reviewer who said this recipe lacked flavor. I have not yet made this recipe, but from reading it alone I could see how I would adjust it to be more flavorful. If you want a more pungent flavor from your herbs, then I would suggest using dried herbs as opposed to fresh. The dried herbs have a more concentrated flavor than fresh, so be cautious with them. Also, I would suggest doing taste tests of the soup so that you can adjust the flavor to your own personal palate. *Remember - a recipe is more a guideline than an exact science.*

  • tboneskitchen Posted: 11/15/11
    Worthy of a Special Occasion

    My kids ask me to make this all the time . I love it too.

  • maribellamv Posted: 08/23/12
    Worthy of a Special Occasion

    I absolutely love this soup. It's sweet and delicate, the fresh herbs are what make it so special. I've used the chicken ravioli and have also substituted the raviolis with veggie raviolis, ie pumpkin etc. Make sure you use good ravioli. I use the chicken ravioli from Costco.

  • Amy31773 Posted: 11/29/12
    Worthy of a Special Occasion

    Eh..I thought it was ok, my boyfriend lovvvved it. I cooked all of the herbs WITH the onions and added four cloves of garlic. Not enough liquid at all! I made it w 64 oz of broth. I wouldn't make again unless the bf requested. Overrated.

  • Lisa331 Posted: 03/06/13
    Worthy of a Special Occasion

    My family loved this soup! I added 2 more cups of broth and more ravioli. I used cheese ravioli. I used dried herbs instead of fresh and it was still really good.


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