Herb-Pesto Butter

Ingredients

• 1 1/2 cups fresh basil leaves
• 1/2 cup chopped fresh parsley
• 1/4 cup pine nuts
• 3 tablespoons Marsala or white wine
• 2 tablespoons chopped fresh oregano leaves
• 8 garlic cloves, chopped
• 1 cup butter, softened
• 1 to 2 tablespoons olive oil

Preparation

1. Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and 1 tablespoon olive oil, and process until combined; add remaining 1 tablespoon oil, if necessary, to achieve desired consistency.