ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herb-Parmesan Roasted Tomatoes

Photo: Levi Brown
Prep time 8 mins
Cook time 20 mins
Yield Serves 4 (serving size: 3 slices)
Prep: 8 minutes; Cook: 20 minutes

Ingredients

  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 teaspoons extra-virgin olive oil
  • 12 1/2-inch-thick tomato slices, from 6 medium tomatoes

Nutrition Information

  • calories 67
  • fat 4 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 67 mg
  • calcium 71 mg

How to Make It

  1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment. In a small bowl, combine Parmesan, oregano, salt, pepper and garlic powder. Add olive oil and stir to form a moist mixture.

  2. Arrange tomato slices on baking sheet and spoon a heaping 1/2 tsp. Parmesan mixture on top of each slice, dividing evenly. Use your fingertips to press into an even layer. Bake until tomatoes are soft and topping begins to brown, about 20 minutes. Serve hot or warm.