Herb-Orange Pork Tenderloin

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 17%
  • Fat: 2.9g
  • Saturated fat: 1g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.3g
  • Protein: 24g
  • Carbohydrate: 7.3g
  • Fiber: 0.2g
  • Cholesterol: 74mg
  • Iron: 2.2mg
  • Sodium: 135mg
  • Calcium: 25mg

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 (1-pound) pork tenderloins
  • 1/4 cup orange marmalade
  • Cooking Spray

Preparation

  1. Preheat oven to 425°.
  2. Combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450° for 25 minutes or until the thermometer registers 160° (slightly pink). Cover pork and let stand 10 minutes before slicing.
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Herb-Orange Pork Tenderloin Recipe at a Glance
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