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Herb-Orange Pork Tenderloin

Yield 8 servings (serving size: 3 ounces)

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 (1-pound) pork tenderloins
  • 1/4 cup orange marmalade
  • Cooking Spray

Nutrition Information

  • calories 155
  • caloriesfromfat 17 %
  • fat 2.9 g
  • satfat 1 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 24 g
  • carbohydrate 7.3 g
  • fiber 0.2 g
  • cholesterol 74 mg
  • iron 2.2 mg
  • sodium 135 mg
  • calcium 25 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450° for 25 minutes or until the thermometer registers 160° (slightly pink). Cover pork and let stand 10 minutes before slicing.