Photo: Thomas J. Story
Total Time
30 Mins
Yield
Serves 6 (makes 6 cups)

The bright, robust flavors in this all-herb salad are so refreshing with a rich steak or salmon, you may never go back to lettuce. The recipe comes from Matthew Dillon of Bar Sajor restaurant in Seattle.

How to Make It

Step 1

Put onion in a large bowl and gently toss with salt and vinegar. Let stand about 15 minutes for the texture to soften.

Step 2

Add herbs and sumac to onion and toss gently. Drizzle with oil and toss again until evenly coated.

Step 3

*Find sumac, a ground dried berry, in the spice aisle and at worldspice.com.

Bar Sajor restaurant, Seattle

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