Herb Oil

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 100%
  • Fat: 14g
  • Saturated fat: 2g


  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons chopped parsley


  1. In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.
  2. Nutritional analysis per tablespoon.
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