Herb Oil



Makes 1/3 cup

Recipe from


Nutritional Information

Calories 120
Caloriesfromfat 100 %
Fat 14 g
Satfat 2 g


1/2 cup extra-virgin olive oil
2 tablespoons fresh thyme leaves
2 tablespoons fresh oregano leaves
2 tablespoons chopped parsley


In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

Nutritional analysis per tablespoon.

November 2003
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