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Herb Oil

Yield Makes 1/3 cup


  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons chopped parsley

Nutrition Information

  • calories 120
  • caloriesfromfat 100 %
  • fat 14 g
  • satfat 2 g

How to Make It

  1. In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

  2. Nutritional analysis per tablespoon.