- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons chopped parsley
- calories 120
- caloriesfromfat 100 %
- fat 14 g
- satfat 2 g
How to Make It
In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.
Nutritional analysis per tablespoon.