Yield
Makes 1/3 cup

How to Make It

Step 1

In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

Step 2

Nutritional analysis per tablespoon.

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