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Prep Time
10 Mins
Yield
1 1/2 cups, enough for 1 bottle
Photo: Kate Sears; Styling: Susan Vajaranant

How to Make It

Place all ingredients in a pot. Warm over medium-low heat until a candy thermometer reads 165ºF. Let cool. Strain; reserving thyme and peppercorns. Pour into bottle. Add thyme and peppercorns. Cork; chill for up to 1 month.

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